Jacket potato board
- Total time
- 1 h 30
- servings
- 2 servings
- Dish type
- Other
Contains celeryContains milkContains fishPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
30 min
Cook
1 h
Total time
1 h 30
Ingredients
Ingredients
servings
- 8 maris piper potatoes
- 2 c. à café olive oil
- 50 g canned tuna
- 0,25 celery stick
- 1 c. à soupe mayonnaise
- 0,25 red onion finely chopped
- pinch of smoked paprika
- 50 -100g baked beans
- a dash each of Tabasco or Worcestershire sauce (optional)
- 30 g grated mature cheddar
- 1 small cooked chicken breast
- 2 c. à café medium curry powder
- 1 c. à café mango chutney plus a little extra to serve
- 2 c. à soupe mayonnaise
- 1 c. à soupe yogurt
- 0,5 c. à café turmeric
- 0,5 red onion finely chopped
- 50 g mature grated cheddar
- 1,5 mayonnaise
- 1 spring onion finely chopped
Method
- 1
Heat the oven to 200C/180C fan/gas 4. Choose the smaller potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat. Bake for 50 mins–1 hr until tender and the skin is crisp.
- 2
Mix all the ingredients for each filling in separate bowls and season.
- 3
Cut crosses into the jackets and arrange on a serving board. Use each of the fillings to fill two potatoes each and arrange side by side. Add a little more mango chutney to the coronation chicken.
Nutrition
- calories
- 934 calories
- fatContent
- 56 grams fat
- fiberContent
- 10 grams fiber
- sugarContent
- 10 grams sugar
- sodiumContent
- 1.46 milligram of sodium
- proteinContent
- 40 grams protein
- carbohydrateContent
- 62 grams carbohydrates
- saturatedFatContent
- 13 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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