Jalapeño Bread
Main dish · Total time : 3 h · Prep : 5 min · Cook : 55 min · 12 servings
Allergens : Gluten, Milk
Ingredients
For 12 servings
- 1 tasse warm water (110 degrees F/45 degrees C)
- 0.5 tasse shredded Monterey Jack cheese
- 6 c. à soupe chopped fresh jalapeño peppers
- 1 c. à café salt
- 3 tasse bread flour
- 2 c. à soupe white sugar
- 0.5 c. à soupe active dry yeast
Method
- 1.Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
- 2.Select Regular Basic Bread cycle.
- 3.Remove loaf from the machine after the cycle is done.