Japanese Banana Rice Pudding
- Total time
- 49 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
24 min
Total time
49 min
Ingredients
Ingredients
- 2 bananas
- 1 c. à soupe white sugar
- 1 tasse milk
- 1 tasse cooked short-grain white rice
- 2 egg yolks
- 3 c. à soupe white sugar
- 2 c. à soupe butter, melted
- 1 pinch salt
- 0,5 tasse whipped cream
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Method
- 1
Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
- 2
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
- 3
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
- 4
Stir whipped cream into rice pudding until well blended.
- 5
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
Nutrition
- calories
- 287 kcal
- fatContent
- 11 g
- fiberContent
- 2 g
- sugarContent
- 24 g
- sodiumContent
- 120 mg
- proteinContent
- 5 g
- cholesterolContent
- 128 mg
- carbohydrateContent
- 43 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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