Japanese Fizz
Cocktail · 1 servings
Allergens : Eggs
Ingredients
For 1 servings
- 1 1 1/2 oz Blended whiskey
- Juice of 1/2 Lemon
- 1 c. à café 1 tsp Powdered sugar
- 1 1 tblsp Port
- 1 1 Egg white
- Carbonated water
Method
- 1.Shake all ingredients (except gas water) with ice and filter into a highball glass over two ice cubes. Fill with gaseous water, stir and serve.