Jen's Heavenly Egg Salad

Name: Jen's Heavenly Egg Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 0.25 cup mayonnaise; 0.25 cup chopped green onions; 0.5 lemon, juiced; 1 teaspoon Dijon mustard; 0.5 teaspoon prepared yellow mustard; salt and pepper to taste

Total time: 20 min
servings: 4 servings
Dish type: Main dish

Contains mustardContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

15 min

Total time

20 min

Ingredients

servings

6 eggs
0,25 tasse mayonnaise
0,25 tasse chopped green onions
0,5 lemon, juiced
1 c. à café Dijon mustard
0,5 c. à café prepared yellow mustard
salt and pepper to taste

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Method

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Combine mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard in a large bowl until well combined.
3
Chop eggs into big chunks; add to the bowl with dressing. Gently stir until evenly combined; season with salt and black pepper.

Nutrition

calories: 212 kcal
fatContent: 18 g
fiberContent: 1 g
sugarContent: 1 g
sodiumContent: 223 mg
proteinContent: 10 g
cholesterolContent: 284 mg
carbohydrateContent: 3 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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