Ginger juice

Ingredients

For 5 servings

• •300 g 300 g Pineapple
• •150 g 150 g Fresh ginger
• •1 l 1 l Water
• •80 g 80 g Sugar powder
• •2 2 Yellow lemon(s)
• •10 10 sheets Fresh mint
• •1 sachet 1 Bag Vanilla sugar

Method

1. 1.Preparation of pineapple
2. 2.Remove the skin, the "eyes" and the central and hard part of the pineapple. Cut it into cubes.
3. 3.Preparation of lemons
4. 4.Wash organic or untreated yellow lemons. With the palm of the hand, roll them on your worktop. Press their juice.
5. 5.Preparation of ginger
6. 6.Rinse the ginger. Peel it and cut it into pieces.
7. 7.Mixing
8. 8.Place the pineapple cubes, ginger pieces and lemon juice in a blender. Add sugar powder, vanilla sugar and water. Mix all until you get a homogeneous consistency, without any pieces of fruit or ginger.
9. 9.Preparation of mint
10. 10.Wash the mint leaves and dry them.
11. 11.Rest and tasting
12. 12.Pour the juice in a bottle or carafe and slip the mint leaves. Reserve in the refrigerator at least 30 minutes before tasting, so that the ginger juice is fresh.