Kalbi (Marinated Beef Short Ribs)

Ingredients

For 6 servings

• •0.75 tasse white sugar
• •0.75 tasse soy sauce
• •0.25 tasse sesame oil
• •4 cloves garlic, minced
• •3 green onions, chopped
• •2 c. à soupe sesame seeds
• •5 pounds beef short ribs

Method

1. 1.Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
2. 2.Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
3. 3.Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).