Spinach Khachapuris

Name: Spinach Khachapuris
Prep time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cuisine géorgienne
Ingredients: 400 g flour; 1 spoon(s) with salt coffee; 1 teaspoon(s) of sugar coffee; 1 cube of fresh baking yeast (or 1 sachet of dehydrated baking yeast); 20 cl of water; 1 tablespoon(s) of oil; 400 g of fresh spinach; 100 g grated cheese; 100 g ricotta; 4 pinches of smoked paprika; 4 small eggs; salt and pepper

Total time: 50 min
servings: 4 servings
Dish type: Main dish

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

30 min

Total time

50 min

Ingredients

servings

400 g 400 g flour
1 1 spoon(s) with salt coffee
1 1 teaspoon(s) of sugar coffee
1 1 cube of fresh baking yeast (or 1 sachet of dehydrated baking yeast)
20 cl 20 cl of water
1 1 tablespoon(s) of oil
400 g 400 g of fresh spinach
100 g 100 g grated cheese
100 g 100 g ricotta
4 pincée 4 pinches of smoked paprika
4 4 small eggs
salt and pepper

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Method

Steps not provided for this recipe.

Nutrition

calories: 520 kcal
fatContent: 24 g
fiberContent: 4 g
sugarContent: 4 g
sodiumContent: 500 mg
proteinContent: 22 g
cholesterolContent: 140 mg
carbohydrateContent: 60 g
saturatedFatContent: 12 g
unsaturatedFatContent: 12 g

Indicative values from the source, for the original recipe.

Source : recette-plus

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