Raclette lasagna
Other · Total time : 50 min · Prep : 10 min · Cook : 40 min
Allergens : Gluten, Milk
Ingredients
- 12 12 sheets of lasagna pasta
- 10 tranche 10 slices of raw ham
- 12 tranche 12 slices of raclette cheese
- pepper
- 1 1 red onions
Method
- 1.Cut the red onion into thin slices.
- 2.Cook lasagna pasta according to your package.
- 3.In a rectangular dish, alternate layers of lasagna pasta, raclette cheese, ham and red onion slats. It is necessary to finish with a layer of lasagna covered with cheese.
- 4.Bake in oven 40min at 180°C.