Lavender Lemonade
- Total time
- 30 min
- servings
- 8 servings
- Dish type
- Drink
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 tasse boiling water
- 1 tasse lavender flowers
- 2 tasse cold water
- 1 tasse lemon juice
- 1 tasse sugar
Method
- 1
Gather the ingredients.
- 2
Place lavender in a pitcher; pour boiling water over the lavender. Cover with plastic wrap and allow lavender to steep for 10 minutes; strain and discard lavender from water and return water to the pitcher.
- 3
Add cold water, lemon juice, and sugar to the pitcher; stir until sugar dissolves. Refrigerate until serving.
Nutrition
- calories
- 108 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 26 g
- sodiumContent
- 5 mg
- proteinContent
- 0 g
- carbohydrateContent
- 28 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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