The Super Brownie with the hazelnuts of Simon Super Rabbit
Other · Total time : 50 min · Prep : 20 min · Cook : 30 min · 6 servings
Allergens : Tree nuts, Gluten, Milk, Eggs
Ingredients
For 6 servings
- 120 g 120 g of good chocolate
- 90 g 90 g of super flour
- 200 g 200 g of very good sugar
- 90 g 90 g of good butter
- 2 2 nice eggs
- 50 g 50 g of beautiful crushed hazelnuts
Method
- 1.Before you start, you have to wash your hands like that! Then ask an adult to preheat your oven to 180°C (thermostat 6).
- 2.First, you have to butter a square mould of 20cm side! If you don't have a square mould, you can use a rectangular one!
- 3.Put the chocolate and butter in a saucepan and ask an adult to melt them in a water bath, you can also put them in a bowl and use a microwave. Don't do it on your own, you're gonna hurt yourself!
- 4.Once the butter and chocolate are melted, we wait for them to cool down a little bit and we pour it in a salad bowl! We start to stir, add the beaten eggs, then the sugar and flour. We mix quickly, trying to stay a little delicate..
- 5.Add the hazelnuts and then pour everything into the mould.
- 6.Ask an adult to put it in the oven for 30 minutes.
- 7.When it's all crispy and mellow inside, it's ready! We're just waiting a little while for it to cool down. If you want to eat it with vanilla ice cream.