Leftover Pizza Breakfast Casserole

Ingredients

For 6 servings

• •cooking spray
• •3 slices leftover pizza, cut into 3/4-inch squares
• •4 eggs, beaten
• •1 tasse milk
• •1 (8 ounce) package shredded mozzarella cheese
• •0.33333334326744 tasse chopped onion
• •3 c. à soupe butter, melted
• •1 clove garlic, minced
• •1 c. à café dried oregano
• •0.5 c. à café salt
• •0.25 tasse grated Parmesan cheese, or to taste
• •0.25 c. à café red pepper flakes, or to taste

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
2. 2.Arrange pizza squares in prepared baking dish.
3. 3.Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
4. 4.Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.