Lemon & poppy seed overnight oats

Ingredients

For 1 servings

• •40 g porridge oats
• •1 c. à soupe poppy seeds
• •0.5 c. à soupe chia seeds
• •100 ml semi-skimmed milk
• •2 c. à soupe Danone Skyr Plain Yoghurt
• •1 c. à soupe lemon curd
• •2 c. à soupe Danone Skyr Plain Yogurt
• •1 c. à soupe lemon curd
• •0.5 c. à café poppy seeds
• •10 g pistachios roughly chopped, to garnish (optional)

Method

1. 1.Tip the oats, poppy seeds and chia seeds into a jar or container, then pour in the milk and spoon over the Danone Skyr Plain Yoghurt and lemon curd. Mix well to combine, then cover and chill overnight (or at least for a few hours).
2. 2.To serve, take the oats out the fridge and dollop on a tablespoon of yoghurt, a drizzle of lemon curd, some poppy seeds and pistachios, if you like.