The waffles with the chantilly and speculos by Cyril Lignac
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
- For waffles
- 25 cl 25 cl Whole milk
- 230 g 230 g Flour
- 1 1 pinch(s) Fine salt
- 4 4 Egg(s)
- 20 g 20 g Sugar powder
- 200 g 200 g Melted butter
- 5 cl 5 cl Grape seed oil
- For the flow
- 200 g 200 g Biscuit(s) speculoos
- 20 cl 20 cl Unsweetened concentrated milk
- 1 c. à soupe 1 tbsp Honey
- 1 1 pinch(s) Fine salt
- For singing
- 200 g 200 g Liquid cream
- 15 g 15 g Ice sugar
- 1 gousse 1 vanilla pod
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Method
- 1
Apparatus preparation
- 2
In a salad bowl, mix milk, flour and salt. Mount the white eggs in snow and tighten them with sugar. Gently add them to the mixture with a Maryse. Add the warm melted butter and mix. Let the dough stand for 20 minutes at room temperature.
- 3
Making the colulis
- 4
In the blender tank, pour the speculoos biscuits, concentrated milk, honey and a pinch of fine salt. Mix until you get a smooth texture, or slightly granular depending on the desired result. Make a reservation.
- 5
Cooking waffles
- 6
Lightly oil the waffle or grill pan. Pour a layer of dough and cook until golden waffles are obtained. Book warm.
- 7
Dressing
- 8
Cut the waffles in four with a saw knife and place them on a plate. Add a quince or a nice spoon of chantilly. Don't be so generous about the speculoos. Serve immediately.
Nutrition
- calories
- 435
- fatContent
- 28
- fiberContent
- 1.8
- sugarContent
- 18
- sodiumContent
- 0.38
- proteinContent
- 7
- carbohydrateContent
- 38
- saturatedFatContent
- 16
Indicative values from the source, for the original recipe.
Source : cuisineaz
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