Lime-Marinated Mahi Mahi
- Total time
- 35 min
- servings
- 2 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
35 min
Ingredients
Ingredients
servings
- 0,75 tasse extra-virgin olive oil
- 2 c. à soupe lime juice
- 1 clove garlic, minced
- 0,5 c. à café cayenne pepper
- 0,13 c. à café grated lime zest
- 0,13 c. à café ground black pepper
- 1 pinch salt
- 2 (4 ounce) mahi mahi fillets
- 2 twists lime zest
Method
- 1
Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
- 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
- 3
Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
- 4
Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
Nutrition
- calories
- 860 kcal
- fatContent
- 85 g
- fiberContent
- 1 g
- sugarContent
- 0 g
- sodiumContent
- 99 mg
- proteinContent
- 21 g
- cholesterolContent
- 82 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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