Lime Possets With Mint and Mango Fruit Salad

Ingredients

For 4 servings

• •2 tasse heavy cream
• •1 /2 cup sugar
• •Kosher salt
• •1 /2 cup fresh lime juice from about 5 limes, plus zest of 1 lime
• •1 large ripe mango, peeled, pitted, and diced
• •6 large mint leaves, minced
• •Whipped cream, for serving

Method

1. 1.In a medium saucepan, whisk together heavy cream, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Let cool slightly.
2. 2.Whisk in lime juice and zest. Pour cream mixture into glasses or ramekins, cover with plastic wrap, and refrigerate until possets are set, at least 4 hours and preferably overnight.
3. 3.In a medium bowl, toss together mango and mint. Spoon mango on top of possets, mound dollops of whipped cream on top, and serve right away.