Lime Salad

Ingredients

For 8 servings

• •1 (6 ounce) package lime flavored Jell-O® mix
• •0.75 tasse boiling water
• •0.25 c. à café salt
• •0.75 tasse cold water
• •1 tasse shredded cabbage
• •0.5 tasse grated carrots
• •0.5 tasse chopped walnuts
• •nonstick cooking spray

Method

1. 1.Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
2. 2.Spray an 8-inch mold with nonstick spray.
3. 3.Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
4. 4.When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.