Loco Moco (White Rice With Hamburger Patties and Fried Eggs)

Method

1. 1

   For the Burger Patties: In a medium bowl, combine beef, panko, Worcestershire sauce, and garlic powder until just combined. Shape beef into 4 (1-inch-thick) patties, about 3 inches in diameter. Press your thumb into center of each patty to create an indention (about 1/2-inch deep).

2. 2

   In a large skillet, heat oil over medium-high until just smoking. Sprinkle both sides of patties with salt and pepper. Transfer patties to skillet, and cook, flipping once, until browned on both sides, 2 to 3 minutes per side. Transfer patties to a plate. Reserve 2 teaspoons drippings in skillet, and discard any remaining drippings.

3. 3

   For the Gravy: Add onion to the drippings in skillet and cook over medium, stirring occasionally, until onion is softened, 5 to 6 minutes.

4. 4

   Meanwhile, in a small bowl whisk together beef stock, cornstarch, soy sauce, ketchup, Worcestershire sauce, sugar, and salt until combined. Add stock mixture to skillet with softened onion, and bring to a boil over medium. Reduce heat to medium-low; cook, stirring continuously, until gravy thickens, 2 to 3 minutes. Add beef patties to gravy in skillet; simmer for 1 more minute until heated through, spooning gravy over patties to warm through. Season to taste with salt, if needed.

5. 5

   To Serve: Divide rice onto 4 plates. Center a hamburger patty on top of rice on each plate. Spoon about 1 tablespoon of gravy over each patty and top with a fried egg. Spoon 1/2 cup gravy around rice on each plate. Serve immediately.

Nutrition

calories

640 kcal

fatContent

29 g

fiberContent

1 g

sugarContent

5 g

sodiumContent

1202 mg

proteinContent

43 g

cholesterolContent

285 mg

carbohydrateContent

47 g

saturatedFatContent

10 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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