M&M'S® chocobark

Method

1. 1

   Line a baking tray (ours was 37 x 25cm) with baking parchment – it's easier to lift the bark out if you leave some parchment overhanging the rim. Melt the dark and milk chocolate in separate heatproof bowls, either in a microwave in 20-second bursts, or over a pan of simmering water ensuring the bowl doesn't touch the water.

2. 2

   Pour the dark chocolate over the lined tray, and tilt the tray back and forth until the base is covered. Drizzle over the milk chocolate and, using a skewer or cocktail stick, gently swirl it into the dark chocolate to create a marbled effect. Decorate with the pretzels, M&M’S® Bunnies, and the rest of the chocolate ingredients. Chill for 25-30 mins until set. Leave to stand at room temperature for a few minutes before you want to serve, then lift out of the tray and break into pieces.

Nutrition

calories

220 calories

fatContent

13 grams fat

fiberContent

1 grams fiber

sugarContent

19 grams sugar

sodiumContent

0.11 milligram of sodium

proteinContent

3 grams protein

carbohydrateContent

22 grams carbohydrates

saturatedFatContent

8 grams saturated fat

Indicative values from the source, for the original recipe.

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