My first pancake
Other · Total time : 25 min · Prep : 5 min · Cook : 20 min · 2 servings
Allergens : Milk
Ingredients
For 2 servings
- 200 g 200 g panais
- water (suitable for infant feeding; or infant milk)
Method
- 1.Wash and peel. Cut it into pieces.
- 2.Steam for about 20 minutes. Check the cooking with the tip of a knife: the panis is cooked when it is tender and melting.
- 3.Mix by gradually adding water (suitable to baby's diet), or with infant milk, until a smooth and creamy purée is obtained.