Les recettes de Lili
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My first pancake

Other · Total time : 25 min · Prep : 5 min · Cook : 20 min · 2 servings

Allergens : Milk

Ingredients

For 2 servings

  • 200 g 200 g panais
  • water (suitable for infant feeding; or infant milk)

Method

  1. 1.Wash and peel. Cut it into pieces.
  2. 2.Steam for about 20 minutes. Check the cooking with the tip of a knife: the panis is cooked when it is tender and melting.
  3. 3.Mix by gradually adding water (suitable to baby's diet), or with infant milk, until a smooth and creamy purée is obtained.

Lili's Recipes — My first pancake · source : cuisinez-pour-bebe

Print — My first pancake · Les recettes de Lili