Mac and Cheese Pizza

Ingredients

For 8 servings

• •cooking spray
• •1.5 tasse elbow macaroni
• •0.25 tasse butter
• •1 c. à soupe all-purpose flour
• •milk
• •0.75 lb processed cheese (such as Velveeta®), cubed
• •1 (11 ounce) package refrigerated pizza crust
• •0.5 tasse shredded mozzarella cheese

Method

1. 1.Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x15-inch baking sheet with cooking spray.
2. 2.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. 3.Melt butter in a large saucepan over medium heat. Add flour; cook and stir until slightly toasted and fragrant, about 2 minutes. Whisk in enough milk to reach desired consistency; simmer until thickened, whisking constantly, 2 minutes. Stir in processed cheese cubes until melted and smooth, stirring often.
4. 4.Unroll pizza crust; place on the prepared baking sheet. Spread about 3/4 cup cheese sauce on crust. Stir cooked macaroni into remaining cheese sauce; spoon onto crust in an even layer. Sprinkle pizza with mozzarella cheese.
5. 5.Bake in the preheated oven until crust is lightly browned and mozzarella is golden brown, about 15 minutes.