Duck Magret with airfryer
Other · Total time : 20 min · Prep : 5 min · Cook : 15 min · 4 servings
Ingredients
For 4 servings
- 4 4 Duck Magret
- Salt, pepper
- Herbs of provence
- Olive oil
Method
- 1.Preheating the oven
- 2.Preheat the airfryer to 200°C.
- 3.Preparation of duck magret
- 4.Put the skin of the breasts in crumbs without cutting the flesh.
- 5.seasoning
- 6.Season with salt, pepper and herbs from Provence.
- 7.Cooking
- 8.Place the magrets in the basket and cook for 15 minutes.