Maple Shortbread Cookies
Dessert · Total time : 20 min · Prep : 10 min · Cook : 10 min · 24 servings
Allergens : Gluten, Milk
Ingredients
For 24 servings
- 1 tasse butter
- 0.5 tasse maple syrup
- 2 tasse flour
- 0.25 c. à café salt
Method
- 1.Preheat the oven to 350 degrees F (175 degrees C).
- 2.Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- 3.Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.