Maria's Pepper Steak

Name: Maria's Pepper Steak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 large bell peppers, sliced into thin strips; 1 medium onion, chopped; 2 cloves garlic, minced; 0.33333334326744 cup soy sauce; 0.33333334326744 cup honey; 0.33333334326744 cup red wine vinegar; 1.5 pounds flank steak, cut into thin strips

Total time: 45 min
servings: 6 servings
Dish type: Starter

Contains soyContains sulphitesPork-freeGluten-freeLactose-freeKosher : to verify

Prep

20 min

Cook

25 min

Total time

45 min

Ingredients

servings

2 c. à soupe olive oil
2 large bell peppers, sliced into thin strips
1 medium onion, chopped
2 cloves garlic, minced
0,33 tasse soy sauce
0,33 tasse honey
0,33 tasse red wine vinegar
1,5 pounds flank steak, cut into thin strips

Method

1
Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
2
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

Nutrition

calories: 344 kcal
fatContent: 14 g
fiberContent: 1 g
sugarContent: 17 g
sodiumContent: 839 mg
proteinContent: 33 g
cholesterolContent: 90 mg
carbohydrateContent: 21 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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