'Marry me' gnocchi

Method

1. 1

   Heat the oil in an ovenproof skillet or frying pan over a low-medium heat and cook the shallots for 5-8 mins until softened.

2. 2

   Stir in the garlic, chilli flakes and thyme, cook for a minute, then add the tomato purée, cream and half the parmesan. Season.

3. 3

   Meanwhile, cook the gnocchi in a pan of boiling water following pack instructions, then drain, reserving a mugful of the cooking water. Add the gnocchi to the sauce along with a splash of the reserved cooking water to loosen, if needed. Heat the grill to high.

4. 4

   Slice the camembert and arrange the slices over the gnocchi. Rub each sage leaf with a little olive oil, then arrange these on top of the cheese. Grill for 4-5 mins until golden and bubbling. Season with freshly ground black pepper, then serve.

Nutrition

calories

710 calories

fatContent

45 grams fat

fiberContent

5 grams fiber

sugarContent

4 grams sugar

sodiumContent

2.23 milligram of sodium

proteinContent

25 grams protein

carbohydrateContent

48 grams carbohydrates

saturatedFatContent

24 grams saturated fat

Indicative values from the source, for the original recipe.

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