Les recettes de Lili
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Mayonnaise Cookies

Dessert · 18 servings

Allergens : Gluten

Ingredients

For 18 servings

  • 1 tasse white sugar
  • 2 tasse all-purpose flour
  • 1 tasse mayonnaise
  • 1 c. à café baking soda
  • 1 pinch salt
  • 1 c. à café vanilla extract

Method

  1. 1.Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  2. 2.Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Lili's Recipes — Mayonnaise Cookies · source : allrecipes

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