Mayonnaise Cookies
Dessert · 18 servings
Allergens : Gluten
Ingredients
For 18 servings
- 1 tasse white sugar
- 2 tasse all-purpose flour
- 1 tasse mayonnaise
- 1 c. à café baking soda
- 1 pinch salt
- 1 c. à café vanilla extract
Method
- 1.Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- 2.Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.