Meatiest Vegetarian Chili from Your Slow Cooker

Name: Meatiest Vegetarian Chili from Your Slow Cooker
Prep time: 25 min
Cook time: 6 h 15 min
Total time: 6 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup olive oil; 4 onions, chopped; 2 green bell peppers, seeded and chopped; 2 red bell peppers, seeded and chopped; 1 (14 ounce) package firm tofu, drained and cubed; 4 cloves garlic, minced; 4 (15.5 ounce) cans black beans, drained; 2 (15 ounce) cans crushed tomatoes; 6 tablespoons chili powder; 2 tablespoons dried oregano; 2 tablespoons distilled white vinegar; 1 tablespoon liquid hot pepper sauce, such as Tabasco™; 2 teaspoons ground cumin; 2 teaspoons salt; 0.5 teaspoon ground black pepper

Total time: 6 h 40
servings: 8 servings
Dish type: Main dish

Contains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

25 min

Cook

6 h 15

Total time

6 h 40

Ingredients

servings

0,5 tasse olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
1 (14 ounce) package firm tofu, drained and cubed
4 cloves garlic, minced
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
6 c. à soupe chili powder
2 c. à soupe dried oregano
2 c. à soupe distilled white vinegar
1 c. à soupe liquid hot pepper sauce, such as Tabasco™
2 c. à café ground cumin
2 c. à café salt
0,5 c. à café ground black pepper

Method

1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until starting to soften. Add bell peppers, tofu, and garlic; cook and stir until vegetables are lightly browned and tender, about 10 minutes.
2
Place black beans into a slow cooker. Add tofu-vegetable mixture and tomatoes, then gently stir in chili powder, oregano, vinegar, hot pepper sauce, cumin, salt, and pepper. Cover and cook on Low for 6 to 8 hours.

Nutrition

calories: 455 kcal
fatContent: 18 g
fiberContent: 22 g
sugarContent: 5 g
sodiumContent: 1646 mg
proteinContent: 21 g
carbohydrateContent: 58 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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