Meatloaf that Doesn't Crumble
- Total time
- 2 h 30
- servings
- 10 servings
- Dish type
- Starter
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Contains celeryContains milkAlcohol-freeGluten-free
Prep
30 min
Cook
2 h
Total time
2 h 30
Ingredients
Ingredients
servings
- 1 green bell pepper, seeded and cubed
- 1 medium onion, roughly chopped
- 3 small stalks celery
- 1,25 pounds ground beef
- 1 lb mild pork sausage
- 1,5 tasse cracker crumbs
- 1 (1 ounce) envelope dry onion soup mix
- 0,25 c. à café salt
- 0,25 c. à café ground black pepper
- 0,5 c. à café dried sage
- 1,5 tasse milk
- 0,5 tasse ketchup
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
- 3
Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition
- calories
- 413 kcal
- fatContent
- 28 g
- fiberContent
- 1 g
- sugarContent
- 6 g
- sodiumContent
- 790 mg
- proteinContent
- 18 g
- cholesterolContent
- 68 mg
- carbohydrateContent
- 23 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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