Melted Anchovy Toast

Method

1. 1

   In a sauté pan, combine ½ cup olive oil, 10 anchovy fillets in oil, 6 cloves garlic, thinly sliced, 1 tsp. red chile flakes, and zest of 1 lemon, cut into thin julienne slices. Slowly bring to a simmer over medium-low heat, stirring. Simmer for 2 to 3 minutes, until the garlic is soft and the anchovies have melted. I like to carefully turn the garlic slivers over so they cook evenly.

2. 2

   Place 2 thick pieces sourdough bread, grilled or toasted well and cut into 4 pieces each, on a platter and spoon the sauce evenly over the toast. Finish with basil leaves.

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