Melting Moments Cookies

Method

1. 1

   Beat butter in a large bowl until light and fluffy. Add confectioners’ sugar and beat until smooth.

2. 2

   Whisk flour and cornstarch together in a separate bowl. Gradually add flour mixture to butter mixture and mix until a soft dough forms. Cover and refrigerate dough until firm, about 1 hour.

3. 3

   Preheat the oven to 300 degrees F (150 degrees C).

4. 4

   Shape dough into 1-inch balls and place about 1 1/2 inches apart on ungreased baking sheets. Flatten each ball slightly with a lightly floured fork. Flatten with lightly floured fork.

5. 5

   Bake in the preheated oven until the edges are lightly browned, about 18 to 20 minutes. Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

calories

60 kcal

fatContent

4 g

fiberContent

0 g

sugarContent

2 g

sodiumContent

28 mg

proteinContent

0 g

cholesterolContent

10 mg

carbohydrateContent

6 g

saturatedFatContent

2 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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