Dried fruit jellies

Ingredients

For 4 servings

• •300 g 300 g Chocolate black
• •4 four spoons. soup peel of candied oranges
• •1 1 handle Candied cherry
• •1 1 handle Almonds

Method

1. 1.In a saucepan, melt the chocolate.
2. 2.Place tablespoons of melted chocolate on a plate covered with oiled baking paper.
3. 3.Cut the oranges into pieces and spread them on the chocolate discs. Share the almonds and crushed hazelnuts as well as cherries.
4. 4.Allow to harden at temperature before tasting.