Meringue Topping

Name: Meringue Topping
Prep time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: French
Ingredients: 0.5 cup water; 2 tablespoons white sugar; 1 tablespoon cornstarch; 3 egg whites; 0.25 teaspoon cream of tartar; 1 pinch salt; 0.5 teaspoon vanilla extract; 6 tablespoons white sugar

Total time: 20 min
servings: 8 servings
Dish type: Dessert

Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Total time

20 min

Ingredients

servings

0,5 tasse water
2 c. à soupe white sugar
1 c. à soupe cornstarch
3 egg whites
0,25 c. à café cream of tartar
1 pinch salt
0,5 c. à café vanilla extract
6 c. à soupe white sugar

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Method

1
Combine water, 2 tablespoons sugar, and cornstarch in a small saucepan. Cook over low heat, stirring constantly, until clear and thickened, about 2 minutes. Remove from heat.
2
Beat egg whites, cream of tartar, and salt in a large glass or metal bowl until foamy. Add vanilla. Gradually beat in remaining 6 tablespoons sugar until soft peaks form. Gradually beat in cornstarch mixture until stiff, glossy peaks form. Spread meringue over hot pie filling, sealing to the crust. Brown in the oven as desired.

Nutrition

calories: 59 kcal
sugarContent: 13 g
sodiumContent: 21 mg
proteinContent: 1 g
carbohydrateContent: 14 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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