Mexican street corn salad

Name: Mexican street corn salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 tbsp mayonnaise; 6 ears of corn; 2 limes zested and juiced; 1 tsp smoked paprika; 2 fresh jalapeños stems removed, sliced; 1 small red onion diced; large handful of cilantro chopped; ½ cup cotija, queso fresco or feta cheese

Total time: 25 min
servings: 4 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

10 min

Total time

25 min

Ingredients

servings

4 c. à soupe mayonnaise
6 ears of corn
2 limes zested and juiced
1 c. à café smoked paprika
2 fresh jalapeños stems removed, sliced
1 small red onion diced
large handful of cilantro chopped
0,5 tasse cotija, queso fresco or feta cheese

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Method

1
Preheat an outdoor barbeque or the broiler. Spread the mayonnaise over the ears of corn and season with salt and pepper. Grill until the corn is yellow and has blackened in spots, about 5-8 mins. Remove and leave to cool slightly. Slice the corn from the cobs and transfer to a bowl.
2
Add the remaining ingredients and 1 tsp salt, and mix well. Taste and add additional salt or more lime, if needed.

Source : bbcgoodfood

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