Magnardises Rock way
- Total time
- 1 h 25
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
25 min
Total time
1 h 25
Ingredients
Ingredients
- 200 g 200 g Chocolate Gold Coast Original Black
- 50 g 50 g flour
- 100 g 100 g sugar powder
- 100 g 100 g butter + 1 nuts for the mould
- 3 3 eggs
- 200 g 200 g Chocolate Gold Coast Original Black
- 50 g 50 g of crushed hazelnuts
- 35 g 35 g of vanilla icing sugar
- 150 g 150 g mascarpone
- 230 g 230 g of whole liquid cream well cold
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Method
- 1
Chocolate cake preparation: Preheat your oven to 180°C (thermostat 6).
- 2
In a saucepan, melt the Chocolat Côte d In a salad bowl, add sugar, eggs, flour. Mix.
- 3
Add the chocolate/butter mixture. Mix well.
- 4
Butter and flour your rectangular cake pan and pour the cake dough in it. Bake for about 20 minutes. Let the cake cool in its cake pan and reserve it for the rest of the recipe.
- 5
For chocolate shells: Melt the Chocolate Coast Gold The Original Black® in the water bath. Add hazelnuts to melted chocolate.
- 6
Cut the cake into square pieces and place on a grid. Cover them with chocolate to coat with a spoon. Freshly set aside chocolate shells.
- 7
Pour la chantilly : Put the salad bowl and whip in the freezer upstream. Then mix the cream, mascarpone, sugar and vanilla into the salad bowl. Fuck until you get a chantilly. Quickly disembark this chantilly in a cold bin and store it cold.
- 8
For assembly: Remove the chocolate shells from the fridge. Turn the cakes and put a whiff of whiff over it. Add a few chips of Chocolate Coast Gold Original Black ®.
Source : marmiton
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