Thousand sheets of frozen nougat
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 1 1 Pack of brick leaves
- 50 cl 50 cl Liquid cream
- 4 4 Egg whites
- 100 g 100 g Liquid honey
- 75 g 75 g Sugar powder
- 4 Four spoons. Soup sesame
- 100 g 100 g Common nougat
- 80 g 80 g Mixed dried fruit
- 100 g 100 g Dried grapes
- 5 cl 5 cl Rum
- 40 g 40 g Melted butter
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Method
- 1
Soak the raisins in the rum. Drain the very cold liquid cream in chantilly. Cut the dried fruits coarsely. Detail the nougat in small dice.
- 2
Boil the sugar and honey for 3 min. Whisk the whites in snow and pour the honey syrup until fully cooled. Gently add the whipped, dried fruits, nougat and drained grapes. Pour the mixture into a cake pan lined with stretch film. Book 4 hours in the freezer. Remove the frozen nougat, slice it and put it back in the freezer on stretch film.
- 3
Cut 54 squares in the brig leaves. Brush them with melted butter and sprinkle with sesame. Colour 5 min on a baking sheet in the oven th. 6-7 (200 °C). Let it cool.
- 4
Alternate 2 slices of nougat with 3 layers of 3 squares of brig. Serve quickly.
Nutrition
- calories
- 345 kcal
- fatContent
- 17 g
- fiberContent
- 2 g
- sugarContent
- 32 g
- sodiumContent
- 85 mg
- proteinContent
- 7 g
- cholesterolContent
- 65 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 9 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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