millefeuille of eggplant potatoes mozzarella

Ingredients

For 2 servings

• •2 2 mozzarella
• •2 2 aubergines
• •2 2 potatoes

Method

1. 1.Preheat the oven to 180° and slice your eggplants (about 0.5cm).
2. 2.Place the eggplant slices on a baking sheet and add large salt and a fillet of olive oil, then bake for 5-10min.
3. 3.Cut your potatoes into small dice and fry them with paprika, basil and pepper.
4. 4.When your eggplants appear to be cooked, take them out of the oven and turn them over. Add over some mozzarella pieces at your convenience and cook for a few minutes.
5. 5.Once the mozzarella has melted, you can place the eggplant-mozzarella slices on a plate by stacking them by about 3-4. Finally place your potatoes on top and enjoy your appetite!