Aperitif mini-brochettes for Mother's Day

Method

1. 1

   Preparation of ingredients

2. 2

   Rinse the cherry tomatoes, cucumber, basil and aneth carefully. Cut the cucumber into thin slices, then cut the slices of raw ham and smoked salmon into strips. Detail the melon flesh and apricots in small regular cubes to facilitate the assembly of skewers.

3. 3

   Implementation of associations

4. 4

   Organize all the ingredients on your work plan. Gently mix the melon flesh and the pieces of apricot. Season the fresh goat with some lemon juice, pepper and chiseled dineth. Drain mozzarella balls and marinated tuna to get a clean presentation.

5. 5

   Mounting of skewers

6. 6

   Take the wooden picks and sting, depending on your wishes, a cherry tomato, then a ball of mozzarella surrounded by raw ham, a puck of cucumber, a black olive, a piece of smoked salmon rolled and a spoon of fresh lemon goat. Also compose skewers with melon and apricot, or with marinated tuna and cucumber.

7. 7

   Finishes and seasonings

8. 8

   Place the mini-brochettes on a nice serving dish. Water them with a light fillet of balsamic vinegar and a few drops of lemon juice. Sprinkle with basil leaves and chiseled dianeth. Salt and pepper slightly each skewer to enhance flavours.

9. 9

   Service and tasting

10. 10

    Place the mini-brochettes harmoniously on the dish and place them in the cool until serving. Offer them fresh at the aperitif, accompanied by other festive treats for Mother's Day. Serve immediately to keep their freshness and flavour.

Nutrition

calories

90

fatContent

3.9

fiberContent

1.6

sugarContent

7.1

sodiumContent

0.71

proteinContent

5.2

carbohydrateContent

8.9

saturatedFatContent

1.6

Indicative values from the source, for the original recipe.

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