Mini express apple piettes

Ingredients

For 6 servings

• •1 1 packs of brick leaf or filo leaves
• •1 1 jars of apple compote with pieces
• •1 1 handfuls of raisins (optional)
• •65 g 65 g of melted butter
• •red sugar
• •1 1/4 teaspoons of cinnamon

Method

1. 1.Preheat oven to 180°C / th 6.
2. 2.Cut the brig leaves in 4. No need to do it one by one. Cut the package directly
3. 3.In a salad bowl, pour the compote, add the raisins and cinnamon. Mix well.
4. 4.Melt the butter. Settle.
5. 5.In a plate of muffin moulds, place a first sheet of brig, brush it with melted butter. Add a new leaf and brush again with butter. Start again with a third sheet.
6. 6.Renew this step of the 3 leaves with the other mussels.
7. 7.Pour 2 tablespoons of account inside the brig leaves. Reseal the pieces from top to inside. Brush the top with butter. Add some red sugar on top.
8. 8.Bake 15 minutes and it's ready.