Mini tatins of cherry tomatoes and feta

Ingredients

For 4 servings

• •1 1 laminated pasta
• •40 40 cherry tomatoes
• •4 c. à soupe 4 tablespoons of honey
• •1 1/2 blocks of feta
• •1 c. à soupe 1 tablespoons of Provence herbs
• •salt and pepper
• •olive oil
• •basil

Method

1. 1.Place a sulphurized paper on a baking sheet.
2. 2.Pour honey on the baking sheet - four circles filled.
3. 3.Place half cherry tomatoes with the cut part facing the plate.
4. 4.On top place salt, pepper and herbs from Provence.
5. 5.Add a little crumbled party.
6. 6.Cover each circle with a circle of dough.
7. 7.Cast the edges inwards and preheat the oven to 180 °C.
8. 8.Bake 20 minutes.
9. 9.Once cooked, add crumbled feta, some salt and pepper a fillet of olive oil and finely chiseled basil