Mix brochette grill by Laurent Mariotte
- Total time
- 1 h 5
- servings
- 6 servings
- Dish type
- Other
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Prep
30 min
Cook
35 min
Total time
1 h 5
Ingredients
Ingredients
- 300 g 300 g of beef
- 300 g 300 g lamb leg
- 300 g 300 g of pork pork in the china
- 1 1 red peppers
- 1 1 yellow peppers
- 1 1 green peppers
- 1 c. à soupe 1 tablespoons of curry paste
- 2 2 green lemons
- 1 c. à soupe 1 tablespoons of grain fennel
- 2 c. à soupe 2 tablespoons of mustard in grain
- grape seed oil
- fine grey salt
- large grey salt
- mill pepper
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Method
- 1
Preheat the BBQ over high heat. Cut each meat into 12 pieces and place in three different bowls.
- 2
To make the three marinades: Mix the beef with the mustard and a little oil and give a round of pepper mill. Mix lamb with curry paste and some oil. Crunch the fennel into grains, squeeze the lemon juices and pour a little oil to mix them with pork
- 3
Remove the peduncle from the peppers and empty them. Cut each pepper into 18 pieces. Blanch 2 minutes in boiling salty water. Cool them, drain them and dry them (torchon or absorbent paper).
- 4
Mount the skewers with beef, lamb and pork.
- 5
Lower the heat of the barbecue and put the pork skewers first.
- 6
Cook 5 minutes before turning. Then have all the other skewers you will grab 3 to 4 minutes on each side. Serve without delay.
Source : marmiton
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