Mock Chopped Liver

Ingredients

For 4 servings

• •2 tasse water
• •1 tasse lentils
• •2 cubes chicken bouillon
• •1 c. à café extra virgin olive oil
• •1 large onion, chopped
• •1 tasse walnuts
• •salt and pepper to taste

Method

1. 1.Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
2. 2.Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
3. 3.Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.