Mom Sykes' Hungarian Goulash

Method

1. 1

   Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.

2. 2

   Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutrition

calories

1132 kcal

fatContent

61 g

fiberContent

7 g

sugarContent

12 g

sodiumContent

801 mg

proteinContent

73 g

cholesterolContent

282 mg

carbohydrateContent

71 g

saturatedFatContent

26 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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