Mounds Bar Cake

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. 2

   Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.

3. 3

   Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.

5. 5

   Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.

6. 6

   Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition

calories

750 kcal

fatContent

44 g

fiberContent

7 g

sugarContent

73 g

sodiumContent

303 mg

proteinContent

8 g

cholesterolContent

91 mg

carbohydrateContent

89 g

saturatedFatContent

31 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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