Chocolate foam to prepare in advance for Mother's Day

Method

1. 1

   Preparation of chocolate

2. 2

   First break the dark chocolate into small pieces and place them in a salad bowl. Add the sweet butter cut into small cubes. Melt the whole gently in the water bath, stirring regularly with a spatula until the mixture is perfectly smooth and shiny. Remove from the fire and let cool slightly.

3. 3

   Egg preparation

4. 4

   Separate the whites from the egg yolks in two large bowlers. Add the powdered sugar and vanilla extract to the salad bowl containing the yellows. Shake vigorously until the mixture whitens and becomes sparkling.

5. 5

   Incorporation of chocolate

6. 6

   Once the melted chocolate is warmed, gradually pour on the yellow mixture of eggs, sugar and vanilla. Drain to homogenize the preparation. This step guarantees a smooth and smooth foam without lumps.

7. 7

   Snow White Assembly

8. 8

   Add a pinch of salt to the egg whites and whip them with an electric drummer until they are firm. Pick up a spoonful of assembled whites and mix it with the chocolate preparation to lighten up. Gently insert the rest of the whites three times with a maryse, lifting the mass well so as not to break them.

9. 9

   Rest in the refrigerator

10. 10

    Pour the chocolate foam into individual ramequins or a large serving bowl. Cover with a food film and place in the refrigerator for at least 4 hours, ideally overnight. This step allows the foam to take a light and aerial texture.

11. 11

    Service

12. 12

    Just before serving, eventually decorate each serving with some chocolate chips, red fruits or a piece of chantilly for a festive presentation. Serve well fresh to celebrate Mother's Day with a sweet and refined note.

Nutrition

calories

292

fatContent

20.2

fiberContent

2.5

sugarContent

18.3

sodiumContent

0.1

proteinContent

6.2

carbohydrateContent

20.5

saturatedFatContent

10.9

Indicative values from the source, for the original recipe.

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