Light chocolate foam without cream or butter, easy and fast
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 330 g 330 g 60% cocoa chocolate
- 30 g 30 g blond sugar
- 8 8 eggs
- 1 1/2 teaspoon(s) of salt
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Method
- 1
Break the chocolate into pieces and melt it in a water bath with a pinch of salt. Meanwhile, separate the eggs by putting the yellows aside and climb the whites in firm snow with the sugar. Beat the yellows with a little water to make them foam and increase their volume, then pour melted chocolate in mixing well. Delicately, add a quarter of the whites in the chocolate-yellow mixture and whisk vigorously to lighten the preparation. Incorporate the rest of the whites mounted 4 or 5 times, folding very gently with a maze to preserve the soft foam. Pour the foam into glasses or cups, then let it rest in the refrigerator for at least 2 hours before tasting.
Nutrition
- calories
- 248 kcal
- fatContent
- 15 g
- fiberContent
- 3 g
- sugarContent
- 16 g
- sodiumContent
- 110 mg
- proteinContent
- 8 g
- cholesterolContent
- 186 mg
- carbohydrateContent
- 22 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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