Muffin Halloween chocolate bat

Ingredients

For 6 servings

• •80 g 80 g dark chocolate
• •50 g 50 g flour
• •75 g 75 g of sugar
• •95 g 95 g butter
• •3 3 eggs
• •150 g 150 g chocolate nuggets
• •1 c. à café 1 teaspoons of chemical yeast
• •150 g 150 g dark chocolate
• •12 cl 12 cl of liquid cream (35% MG)
• •6 6 Oreo cookies
• •sugar or eye candy decoration

Method

1. 1.Preheat the oven to 180°C (thermostat 6).
2. 2.Melt the 80 g of chocolate for the cake dough with the butter.
3. 3.Mix on one side the dry ingredients: flour, sugar, yeast, chocolate chips and on the other the wet ingredients: eggs and melted chocolate-butter mixture.
4. 4.Mix them together quickly without too much mixing.
5. 5.Fill the 6 muffin moulds with the 3/4.
6. 6.Bake for 20 minutes.
7. 7.At the outlet of the oven, let rest for a few moments before demolishing and cooling on a grill.
8. 8.Prepare the chocolate ganache during this time: chop the chocolate for icing and put it in a salad bowl.
9. 9.Heat the cream almost to boil and pour over the chopped chocolate. Let stand 1 minute and stir until chocolate is melted well.
10. 10.Let cool, put in the refrigerator.
11. 11.When decorating the muffins, whip the ganache with an electric robot and then put it in a pocket with a large grooved socket. Poach on muffins.
12. 12.Cut the oreos in 2 and then plant them on either side of the muffin in the ganache, on the curved side upwards. Add eyes and serve.