Blueberry muffins to do with children

Ingredients

For 6 servings

• •200 g 200 g Wheat flour
• •100 g 100 g Sugar powder
• •1 1 sachet(s) Chemical yeast
• •1 g 1 g Fine salt
• •20 cl 20 cl Half-skimmed milk
• •2 2 Egg(s)
• •80 g 80 g Melted sweet butter
• •1 c. à café 1 cup of coffee Vanilla extract
• •150 g 150 g Blueberries cut in half

Method

1. 1.Preheating
2. 2.Start by preheating your oven to 180°C, turning heat. Make sure the grill is placed in the centre of the oven. This step ensures a homogeneous cooking of muffins and prevents them from drying. Take advantage of this time to remove the ingredients and prepare the necessary material.
3. 3.Preparation of dry ingredients
4. 4.In a large bowl, pour wheat flour, powdered sugar, chemical yeast and fine salt. Mix these dry ingredients well with a spoon or whip to ensure a homogeneous distribution of the yeast. This step is ideal for children who can help mix.
5. 5.Preparation of liquid ingredients
6. 6.In another bowl, break the eggs and add half-skimmed milk, melted sweet butter and vanilla extract. Mix thoroughly with a whip until you have a homogeneous liquid texture. Let the children participate by mixing gently under your supervision.
7. 7.Assembly of the dough
8. 8.Gradually add the liquid mixture into the salad bowl of dry ingredients. Stir gently, without too much dough, to keep soft muffins. Then add the bilberries cut in half, then mix gently so that they are well distributed in the dough.
9. 9.Distribution in mussels
10. 10.Mix with muffin moulds and garnish them with paper boxes if you like. Divide the blueberry dough equitably into each alveole, filling the three-quarters. The kids will love to pour the dough and see the blueberries slip in. Clean up any spills.
11. 11.Cooking
12. 12.Slide the plate in the centre of the preheated oven. Cook the muffins for 20 to 25 minutes, until they are nicely gilded and a point of knife comes out dry. Watch the cooking carefully to prevent them from browning too much. Let them cool down before they're demolished.
13. 13.Service
14. 14.After cooking, let the muffins cool for a few minutes on a grill. Offer them warm or cold, alone or accompanied by some jam. Share this moment of tasting with the children, they will be proud to have participated in the preparation of this sweet and fruity taste.