Chocolate reindeer muffins

Name: Chocolate reindeer muffins
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 12 aperitif biscuits (bretzel); 6 amaretti; 80 g butter; 80 g flour; 3 eggs; 50 g of chocolate NESTLÉ DESSERT White; 1 chocolate tablets NESTLÉ DESSERT Black; 6 Chocolate SMARTIES® red; 60 g sugar

Total time: 1 h 5
servings: 6 servings
Dish type: Dessert

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

25 min

Total time

1 h 5

Ingredients

servings

12 12 aperitif biscuits (bretzel)
6 6 amaretti
80 g 80 g butter
80 g 80 g flour
3 3 eggs
50 g 50 g of chocolate NESTLÉ DESSERT White
1 1 chocolate tablets NESTLÉ DESSERT Black
6 6 Chocolate SMARTIES® red
60 g 60 g sugar

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This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Melt the dark chocolate and butter for 2 minutes at 500W in a salad bowl. Add eggs, sugar and flour and mix. Pour into a buttered muffin mould and cook 18 to 20 minutes at 180°C. Cool to room temperature for 15 minutes.
2
Melt the white chocolate and make 12 round eyes on a sheet of sulfurized paper. With the rest of the chocolate, stick your ears, nose (macaron and Smarties).
3
Paste your eyes and put in a cool 10 minutes.

Source : marmiton

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