Mulled Wine

Ingredients

For 1 servings

• •3 tasse 3 cups Water
• •1 tasse 1 cup Sugar
• •12 12 Cloves
• •2 2 Cinnamon
• •1 1 Lemon peel
• •750 ml 750 ml Red wine
• •1 1/4 cup Brandy

Method

1. 1.Simmer 3 cups of water with sugar, cloves, cinnamon sticks and lemon zest in a stainless steel pan for 10 minutes. Add the wine, heat to the coffee temperature (DO NOT BILL), then add the brandy.