Mustardy Salmon and Asparagus Packet Dinner

Method

1. 1

   Preheat the oven to 400°F. Whisk together the crème fraîche, wine, and mustards. Set aside.

2. 2

   Tear off four large rectangles of aluminum foil, and four slightly smaller rectangles of parchment. Place the parchment on top of the foil. On each sheet of parchment, place a quarter of the asparagus and season with salt and pepper. On top of each pile of asparagus, place one piece of salmon, and season the fish with salt and pepper. Divide the mustard sauce among the four pieces of salmon, pouring it over the top. Finally, fold the packets of foil so they are sealed up tight with the parchment and fish within. Bake packets on a large rimmed baking sheet in a single layer until fish is cooked through, about 12 to 17 minutes. Open packets and serve.

Nutrition

calories

193 kcal

fatContent

12 g

servingSize

serves 4

fiberContent

3 g

sugarContent

2 g

sodiumContent

427 mg

proteinContent

13 g

cholesterolContent

45 mg

carbohydrateContent

7 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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